The Variety You Desire
Our menus provide the variety you desire, with a clear nod to our Newfoundland and Irish inspirations. Our options include favorites like Jigg’s Dinner and a traditional Irish Stew (cooked with gravy shipped from Ireland).
You’ll be pleased to find the delectable Newfoundland fare of Fish and Chips, Seafood Chowder, Newfoundland Mussels, Cod Tongues, Pan-Fried Cod, and a Seafood Boil Up. We have also mastered steaks, lobster, lamb, and pasta.
A Sensational Bar
Along with our variety of food choices, both Bridie Molloy’s and The Celtic Hearth offer 16 local and import drafts on tap. We will be happy to pour you a pint of local Quidi Vidi Beer, Guinness, Kilkenny Irish Cream Ale, and more. Prefer a mixed drink or bottle of domestic brew? We’ll help you with that too.
Our Valentine’s Dinner will be available from Thursday, February 14th to Sunday, February 17th and served between 5:00 and 10:30 PM.
Breakfast is served from 12 PM to 2 PM, daily.
Lunch is served between 11 AM and 4:30 PM daily.
Dinner is served between 4:30 PM and 10:30 PM daily.
Late Night Menu – Coming Soon
The late night menu is served between 10:30 PM and 1:30 AM