The Variety You Desire
Our menus provide the variety you desire, with a clear nod to our Newfoundland and Irish inspirations. Our options include irresistible favourites like Jigg’s Dinner and a traditional Irish Stew (cooked with gravy shipped from Ireland).
You’ll be pleased to find the usual Newfoundland fare of Fish and Chips, Seafood Chowder, Newfoundland Mussels, Cod Tongues, Pan-Fried Cod, and a Seafood Boil Up. Don’t fret, we have also mastered steaks, lobster, lamb and pastas.
A Substantial Bar
Along with our variety of food choices, both Bridie Molloy’s and The Celtic Hearth offer 16 local and import drafts on tap. They’ll happy pour you a pint of local Quidi Vidi Beer, Guinness, Kilkenny Irish Cream Ale, and more. Prefer a mixed drink or bottle of domestic brew? We’ll help you with that too.