Happy Hour

Daily from 4 pm to 7pm play $4.75 for local bottles of Molson or Labatts and Highballs.

Winter Stew Special (Daily, 12pm-10pm)

  • Bridies Homemade Beef Stew. Large chunks of braised beef simmered with carrots, onions, turnip and parsnip, in a rich gravy seasoned with fresh rosemary and thyme. Served with your favourite pint of Quidi Vidi for $19 (forgo the pint & get it for $14).

Monday

Lunch: 11am-2pm
  • Pea Soup & dough boys ($7)
  • Jiggs Dinner Pie, & salad ($13)

 Tuesday

Lunch: 11am-2pm
  • Fish Cakes, baked beans, & touton ($13)
  • Hot Turkey Sandwich & fries ($13)

Wednesday

Lunch: 11am-2pm
  • Panfried Cod & fries ($13)
  • Cod Casserole & salad ($13)

Thursday

Lunch: 11am-2pm
  • Lamb Burger & Fries ($13)
  • Lamb Kabob with pita & salad ($13)
  • Lamb Stew with mashed potato ($13)

Friday

Lunch: 11am-2pm
  • 2 pc Fish & Chips with dressing and gravy ($13)
  • Southern Fried Chicken with mashed potato ($13)
Dinner: 4-10pm
  • Prime Rib Dinner includes an oven roasted prime rib au jus served with Yorkshire pudding, vegetables and potato ($24.95)

Saturday

Dinner: 4-10pm
  • Rib Night includes pork ribs and fries, choose between 3 flavours. ($18.95)

Sunday

Lunch: 11am-2pm
  • Jiggs Dinner Buffet at The Celtic Hearth
    • Including a variety of offerings to choose from like: Traditional Newfoundland Jiggs Dinner, homemade turkey soup, salads, scrambled eggs, hash browns, bacon and bologna, homemade baked beans, cod au gratin, roasted turkey dressing and gravy, and desserts. (Note: Buffet is not available at Bridie Molloy’s).

All prices are in CAD and are subject to change. Specials are subject to product availability. 

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